Sherry Pairings

On 17th Avenue, both Model Milk and the newly reopened Pigeon Hole are absolutely drowning in sherry! The wine lineups are identical, with each of these sibling restaurants raging through manzanilla, oloroso and two examples of amontillado, but their salivating pairings are entirely different. Collectively, these run the gamut from mushroom croquettes, Wagyu beef tartare, hand-rolled pumpkin cavatelli and Alberta striploin, all the way through apple pie with cheddar crust and much more… The Model Milk and Pigeon Hole building is Calgary’s campus for advanced tutorials on how sherry makes great food taste even more amazing.