Galvin La Chapelle
35 Spital Square London E1 6DY Reino Unido
In a grand former Victorian chapel with a 30-metre vaulted ceiling, La Chapelle is the third restaurant to be opened by acclaimed chef brothers Chris and Jeff Galvin. La Chapelle has had praise heaped upon it from the very beginning winning no less than 8 top restaurant awards in its first year including AA London Restaurant of the Year and Tatler Magazine Restaurant of the Year.
The menu is accompanied by an excellent range of Sherries, many by the glass.
Palo Cortado and assiette of veal
Palo Cortado is the King of sherries. The most revealing of pairings is matching a palo cortado with veal or game dishes. At La Chappelle we have an assiette of Veal, which offers three different flavours; belly, sweetbread and slow cooked. Palo cortado accompanies these intense flavours exceptionally well.
