Fernandez & Wells

The offering here revolves around our core products: cured meats, cheese, bread and wine. For lunch this can be in the form of sandwiches, such as the Grilled Chorizo, Roasted Red Pepper, Rocket and Olive Oil or made to order, the 36 month cured Jamón Ibérico de Bellota with tomato and a drizzle of olive oil (named by the Evening Standard as one of the best sandwiches in London). Alternatively, the cheese and cured meats come on platters, which can be accompanied by a glass of wine, continuing through the evening until 8pm every night of the week.

We think sherry should be viewed as a wine (which it is) and generally best with food. Fino and Manzanilla are great as an aperitif on their own, or with olives, nuts or smoked anchovies. Amontillado works well with soup or a chorizo sandwich; Oloroso with cheese; and for a treat at any time, the Palo Cortado with a plate of jamon iberico is to die for.