Pedro Ximénez: sweet intensity

Silky smooth and long-lasting, PX’s deep colour, unmistakable flavour and natural sweetness is pure opulence.

An exceptional match with any dark chocolate dessert, ice-cream or intensely aromatic blue cheese. This wine is a huge favourite, hence its prestige.  Its dark ebony colour and aromas of honey, candied fruit, figs and raisins are what make it so amazingly rich. On the palate, it extolls sweetness with a final sparkle of acidity, so delightfully attractive.

The intensity of sunshine on a noble grape is truly embodied in this monumental wine.

Try keeping a jar of raisins covered with PX in your kitchen, a perfect dessert sprinkled over vanilla or dark chocolate ice cream served in a lovely glass or dish.