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Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez" |
Any type of cuisine that has complex textures and flavours requires a versatile Sherry Wine. That’s the beauty of Palo Cortado—it has body but also a touch of freshness that enlivens the senses.
Along with its lovely colour, ranging from chestnut to mahogany, it has an alluring aroma, somewhere between Amontillado and Oloroso: notes of nuts, toast, herbs and spices…and a slight hint of citrus, so stimulating and enticing.
Palo Cortado is perfect with grilled fish or transform gourmet sausages & mash into something unforgettable when paired with Palo Cortado. Also ideal with consommés, aged cheese and Iberian charcuterie.
Whatever the dish, no matter where it’s from, how it’s made or even the place and time. What really matters is creating harmonious sensations, finding fascinating new flavours and having a wholly unique food & wine pairing experience. That’s what we call the perfect match!
There’s a special pleasure in discovering new culinary combinations. As you embark upon your quest, use our Sherry Wine Pairing Guide to help you unveil some of the most amazing options that Sherry Wines and Manzanilla have to offer.
Why not treat yourself to this adventure?