Palo Cortado pairs like no other with this dish, it's strong personality compliments the spices and tenderness of the lamb.
Ingredients
600 gr
boneless lamb meat
half bunch
fresh coriander
3
garlic cloves
1 tablespoon
mixed spices
1
lemon
2 tablespoon
olive oil
1 pinch
salt
1 pinch
pepper
Directions
Cut the meat into cubes and chop the garlic and coriander, place into a stainless steel bowl. Add the lemon juice, olive oil, spices, salt and pepper. Leave to marinate for at least 30 minutes in the refrigerator, the longer you can leave them the better.
Pinch the meat onto wooden skewers and grill on the barbeque until golden brown.
Sherry Wines
,
Jerez de la Frontera
Spain
serving and consuming
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado fast facts
Analytic data
- Alcoholic content between 17 & 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Sherry Wines
,
Jerez de la Frontera
Spain
Share this Recipe
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us
Recipes and Pairings
Sherry Cocktails
Meet the maker
Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Sherry News
Copa Jerez Profesional Artículos y Reportajes
Copa Jerez Profesional Artículos y Reportajes
