Know how you can trickle balsamic vinegar over fresh strawberries? Well it works with PX sherry too.
Even better if you leave them to macerate for 10 minutes or so.
Fiona Beckett
,
101 Great Ways to Enjoy Sherry,
United Kingdom
Visit Website
serving and consuming
Pairing Pedro Ximénez with food
Pedro Ximénez should be served slightly chilled, at between 12 and 14ºC, though the younger wines may be served at lower temperatures.
It is a dessert in itself, though combining exceptionally well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort.
Pedro Ximénez fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 212 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Fiona Beckett
,
101 Great Ways to Enjoy Sherry,
United Kingdom
Visit Website
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