Sherry and agave spirits are a match made in heaven. La Joya proves it once again, bringing together the raisin sweetness of PX with the smokey fruitness of mezcal and herbacious Green Chartreuse.
Ingredients
1.5 oz
Del Maguey Vida Mezcal
.75
Pedro Ximenez Sherry
.75
Green Chartreuse
5 dashes
Grapefruit Bitters
Directions
Combine all ingredients in a mixing glass. Stir. Serve in a Nick and Nora glass. Enjoy.
serving and consuming
Pairing Pedro Ximénez with food
Pedro Ximénez should be served slightly chilled, at between 12 and 14ºC, though the younger wines may be served at lower temperatures.
It is a dessert in itself, though combining exceptionally well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort.
Pedro Ximénez fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 212 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Joe Robinson
,
Standby
Detroit, Michigan
United States
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