Hazelnut and fig semi freddo
Pair with Pedro Ximénez
This match with dessert was the easiest one for us to choose… This “NOÉ” PX is simply a liquid “Hazelnut and Figs Semi Freddo” into the glass! The texture of the dessert is perfectly matched with the rich, silky, thick wine and at the same time it is wonderfully balanced by a great acidity.
The Ritz, London
,
United Kingdom
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serving and consuming
Pairing Pedro Ximénez with food
Pedro Ximénez should be served slightly chilled, at between 12 and 14ºC, though the younger wines may be served at lower temperatures.
It is a dessert in itself, though combining exceptionally well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort.
Pedro Ximénez fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 212 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
The Ritz, London
,
United Kingdom
Visit Website
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