Tribbeca Jerez presents a new cocktail made from Solera 1847, fresh lemon, lime and ginger ale.
Ingredients
4 slice
lime
half
lemon
2 tablespoon
sugar
25ml
Solera 1847
1 bottle
Ginger Ale Royal Bliss
2 leaves
mint for garninsh
crushed
ice
Directions
Crush the lime pieces with the lemon juice and sugar, extracting the juices. Fill the glass to 3/4 with crushed ice, then add the Solera 1847 and Ginger Ale. Garnish with mint leaves.
serving and consuming
Pairing Cream with food
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Cream fast facts
Analytic data
- Alcoholic content between 15,5 & 22% vol.
- Sugar 115 - 140 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
tribbeca
,
tribbeca
Jerez de la Frontera
Spain
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