A strawberry Sherry Cobbler with earthy and bitter notes from amaro and a slight aromatic ‘funk’ from the Jamaican rum with some chocolate notes on the finish.
Ingredients
1.5 oz
East India Sherry
.5 oz
Amaro Nonino
.5 oz
fresh lemon juice
.25 oz
simple syrup
1
strawberry
1 dash
Angostura Bitters
4 dashes
Jamaican Rum
Garnish
halved strawberry and a lemon rose
Directions
Add all ingredients except the Jamaican Rum into a Julep cup and muddle in the strawberry. Top with a heaping mound of crushed ice and dash in the Jamaican Rum so that it sits on the top layers of ice. Garnish with half a strawberry and a lemon rose.
serving and consuming
Pairing Cream with food
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Cream fast facts
Analytic data
- Alcoholic content between 15,5 & 22% vol.
- Sugar 115 - 140 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Mike Jones
,
Sable Kitchen & Bar
Chicago
United States
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