This wine is one of the best I have tried and gives wonderful flavour notes to such special dishes as this one which I am going to show you how to make.
In this case we have used it to flambé the sushi which really brings together the flavours of the foie gras, the beef and the red king crab.
Ingredients
200 gr
sushi rice
1 teaspoon
sugar
2 tablespoons
rice vinegar
half teaspoon
salt
2 leaves
nori seaweed
80 gr
carpaccio of young Galician beef
80 gr
fresh foie gras
1 tin
red king crab
30 ml
Cream
1
avocado
Directions
- Cook the sushi rice (according to instructions on the packet) and once cold season it with a mix of rice vinegar, sugar and salt, warmed in the microwave.
- Forma n Uromaki (inverted roll) stuffing it with avocado and plenty of red king crab.
- Cover the uromaki with the thinly sliced raw carpaccio of Young Galician beef and then spread 8 x 7 gram portions of the fresh foie gras on top.
- Spray the Sherry over the uromaki and flambé for a few seconds.
- Decorate with edible gold dust, chopped chives and a little soya reduction.
- Garnish the dish with soy sauce, wasabi and edamame (Young green soy beans)
Fernando Romero
,
Spain
Visit Website
serving and consuming
Pairing Cream with food
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Cream fast facts
Analytic data
- Alcoholic content between 15,5 & 22% vol.
- Sugar 115 - 140 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Fernando Romero
,
Spain
Visit Website
Share this Recipe
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us
Recipes and Pairings
Meet the maker
Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Sherry News
Copa Jerez Profesional Artículos y Reportajes
Copa Jerez Profesional Artículos y Reportajes
