The wine is a blend of Oloroso and or Amontillado and normally blended with a small proportion of PX around 5%. The wine has an incredible range of character and balance and pairs perfectly with white meats and quail.
Sherry Wines
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serving and consuming
Pairing Medium with food
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service.
Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Medium fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar 5 - 115 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Sherry Wines
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