This cobbler is driven by Sherry and is an impressive nod to a classic cocktail. The strawberry, cinnamon, and demerara sugar combines with Medium Dry Amontillado to create a delicious combination.
Ingredients
Directions
Lightly muddle one strawberry in Torani Amer. Break cinnamon stick stick in half into shaker. Add sherry. Shake lightly with a little crushed ice. Serve in collins glass or wine goblet. Top with more ice. Garnish with fanned strawberry, whole cinnamon stick & straw.
serving and consuming
Pairing Medium with food
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service.
Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Medium fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar 5 - 115 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
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