Served at the 2017 Copa Jerez, a food and Sherry pairing competition, this twist on a Cobbler pairs the distinct nuttiness of three styles of Sherry, sweet-tart berries, and herbal tarragon for a perfect summer libation.
Ingredients
2.5 oz
Williams & Humbert Dry Sack Medium Dry
.5 oz
Williams & Humbert Dos Cortados Palo Cortado VOS
.75 oz
Williams & Humbert Don Zoilo Pedro Ximenez
2-3
strawberries
3-4
blackberries
.75 oz
fresh lemon juice
1 sprig
fresh tarragon
Directions
Muddle berries with fresh lemon juice in a mixing glass, then add rest of ingredients. Shake with ice and strain over ice cobbles into a rocks glass. Garnish with a strawberry and fresh tarragon.
serving and consuming
Pairing Medium with food
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service.
Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Medium fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar 5 - 115 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Steve Olson
,
New York, NY
United States
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