Medium has an incredible range of character and balance and pairs perfectly with sweet and savory foods, such as Quiche.
The wine is a blend of Oloroso and or Amontillado and normally blended with a small proportion of PX around 5%.
Ingredients
1 sheet
shortcrust pastry
200g
chopped bacon
5
eggs
100ml
milk
100g
grated cheese
Directions
Roll the pastry and form to a buttered quiche or pie dish. Beat the eggs together then add the other ingredients. Pour the mixture into the pastry case. Bake until top is golden.
Beltrán Domecq
,
President Sherry Wines
serving and consuming
Pairing Medium with food
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service.
Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Medium fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar 5 - 115 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Beltrán Domecq
,
President Sherry Wines
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