Ingredients
Directions
Serves 6
Pre-heat oven 180ºC
Whizz pastry ingredients in processor, and mould into 17.5 cm flan dish. Cool in fridge. Place in a hot tray and bake blind for 20 minutes, and leave to cool.
Spread the marmalade over the base and sprinkle the raisins. Mix the sugar, ground almonds, eggs and orange zest then spoon over the marmalade.
Bake for 40 minutes until golden brown. When cool cut into slices, they will keep for several days in an airtight tin.
serving and consuming
Pairing Cream with food
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Cream fast facts
Analytic data
- Alcoholic content between 15,5 & 22% vol.
- Sugar 115 - 140 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
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