Ingredients
Directions
Trim the pineapple removing all skin
Slice the pineapple into 1cm slices. and place in a heatproof serving dish.
Spoon the sherry over the pineapple The pineapple will float in the sherry.
Spoon the sugar over the peaks (tips) of the pineapple
Place in a preheated oven at 190 degrees and bake for 40 minutes.
Every ten minutes baste the pineapple with sherry and place back in the oven.
Leave the pineapple to sit for 5 minutes and then serve.
Pour a desert spoon of cream into the sherry sauce and with a knife edge swirl the cream to make a marbled effect.
serving and consuming
Pairing Cream with food
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Cream fast facts
Analytic data
- Alcoholic content between 15,5 & 22% vol.
- Sugar 115 - 140 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Recipes and Pairings
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Victoria Frutos Climent
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Osborne , Enólogo
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