The Love Hate Relationship
Starring Pedro Ximénez
A combination of unusual and strongly flavoured ingedients gives this drink a real love punch!
Ingredients
25ml
Gabriel Boudier Apricot Liqueur
10ml
Osborne PX Sherry
25ml
Apple Cider
25ml
Copper Fox bourbon
Directions
Shake and strain
Serve with an orange peel garnish
serving and consuming
Pairing Pedro Ximénez with food
Pedro Ximénez should be served slightly chilled, at between 12 and 14ºC, though the younger wines may be served at lower temperatures.
It is a dessert in itself, though combining exceptionally well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort.
Pedro Ximénez fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 212 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Osborne
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