It's a spirit-forward Scotch cocktail, but despite the other strong flavors the PX is still the star.
Ingredients
2 oz.
Blended Scotch
3/4 oz.
Pedro Ximenez Sherry
1/2 oz.
Averna
Barspoon
Cherry Cordial
4 dashes
Forbidden Bitters
Garnish
orange twist
Directions
Stir all ingredients in a mixing glass over ice. Strain into a chilled rocks glass. Garnish with an orange twist.
serving and consuming
Pairing Pedro Ximénez with food
Pedro Ximénez should be served slightly chilled, at between 12 and 14ºC, though the younger wines may be served at lower temperatures.
It is a dessert in itself, though combining exceptionally well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort.
Pedro Ximénez fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 212 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Jenn Tosatto
,
Dempsey's Pub
Kansas City, Missouri
United States
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