Gonzalez Byass Solera 1847 Cream sherry gives this popular cocktail a smooth, sweet and creamy twist.
Ingredients
35ml
Belenkaya vodka
35ml
Tia Maria
25ml
Solera 1847 cream sherry
1 shot
Espresso
Directions
Add ingredients to cocktail shaker
Fill with ice
SHAKE until frothy
Double strain into martini glass
Garnish with 3 espresso beans
serving and consuming
Pairing Cream with food
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Cream fast facts
Analytic data
- Alcoholic content between 15,5 & 22% vol.
- Sugar 115 - 140 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Ambiente Tapas
,
Leeds
United Kingdom
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