Produced from the Moscatel grape variety, the wine has over 22g of sugar but at the same time its incredibly fresh due to the chemical components in the skin of the grape. It is best served chilled especially with tart fruit desserts.
Ingredients
300g
Pitted cherries
3
eggs
30ml
milk
60g & 1 tablespoon
sugar
60g
plain flour
1/2 teaspoon
vanilla essence
1/2 teaspoon
baking powder
Pinch
salt
Directions
Beat all the batter ingredients with a pinch of salt in a blender or with a hand blender until smooth, then set aside. Grease a baking dish with butter, then sprinkle over a tablespoon of the sugar. Spread the cherries in the dish and pour over the batter until the cherries are just covered. Bake for about 30 minutes until golden and puffed. Serve with cream or creme fraiche.
Sherry Wines
,
United Kingdom
serving and consuming
Pairing Moscatel with food
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Moscatel fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 160 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Sherry Wines
,
United Kingdom
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