This cocktail is easy to make in a jug before an event, ideal for a picnic or garden party.
Moscatel is great served with desserts, anything with chocolate is a perfect match – think chocolate mousse or strawberries coated in chocolate.
Ingredients
25ml
Moscatel
25ml
Cider Brandy
25ml
Lemon Juice
50ml
Apple & Pear Juice
to top
Soda
Directions
Pour all ingredients over ice, give it a stir and top up with soda.
Add the ice and soda just before serving.

serving and consuming
Pairing Moscatel with food
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Moscatel fast facts

Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 160 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre

On The Sauce Again
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United Kingdom
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