Apples & Pears

Starring Moscatel

This cocktail is easy to make in a jug before an event, ideal for a picnic or garden party.

Moscatel is great served with desserts, anything with chocolate is a perfect match – think chocolate mousse or strawberries coated in chocolate.

Ingredients

25ml 
Moscatel
25ml 
Cider Brandy
25ml 
Lemon Juice
50ml 
Apple & Pear Juice
to top 
Soda

Directions

Pour all ingredients over ice, give it a stir and top up with soda.

Add the ice and soda just before serving.

Share this Cocktail
serving and consuming

Pairing Moscatel with food

Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.

Moscatel fast facts

Slightly chilled

Serve slightly chilled between 12 & 14° C in a white wine glass.

A perfect dessert wine

Pairs perfectly with fruit and ice-creams.

Ideal to enjoy by the glass

The structure of the wine allows conservation of the bottle for a few months.

Analytic data

  • Alcoholic content between 15 & 22% vol.
  • Sugar more than 160 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
On The Sauce Again , United Kingdom Visit Website
Share this Cocktail
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us

Meet the Maker

Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Jerez-Xérès-Sherry

#SHERRYLOVER

Classic, Passionate & Uniquely Spanish