Moscatel adds a nutty sweetness to this elegant cocktail. Enjoy it as an aperitif, served with a meal, or as a digestif.
The Perfect Lepanto was awarded 2nd runner up in the 2011 Sherry Cocktail Competition.
Ingredients
1.5 oz
Lepanto OV Oloroso Gran Reserva Brandy
1 oz
Lustau Emilin Moscatel Sherry
3/4 oz
Lillet Blanc
3/4 oz
Lillet Rouge
2 dashes
Angostura Bitters
2 dashes
Regan's Orange Bitters
Directions
Measure ingredients and pour into a mixing glass. Add ice to fill the mixing glass. With a long bar spoon, stir until a frost builds on the outside of the mixing glass. Should stir for about 30 seconds. Strain the cocktail into a chilled coupe glass. Cut a nice sized long orange peel and squeeze orange oils on top of drink. Place orange peel into the cocktail.
serving and consuming
Pairing Moscatel with food
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Moscatel fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 160 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Stephanie Schneider
,
Huckleberry Bar
Brooklyn, NY
United States
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