Produced from the Moscatel grape variety, the wine has over 22g of sugar but at the same time its incredibly fresh due to the chemical components in the skin of the grape. It is best served chilled with desserts.
Ingredients
200g
self raising flour
100g
golden caster sugar
100g
margarine
3-4
Bramley Apples peeled and chopped
1/2 teaspoon
cinnamon
Directions
Combine self raising flour, margarine and caster sugar into a bowl, rubbing the mix with your fingers until it becomes like breadcrumbs.
Stew the chopped apples with 2 tablespoons of water, cinnamon and 50g of the sugar in a pan on the hob over a medium heat until they become soft and mushy.
Spread the apple filling on the bottom of a greased baking dish, scatter the breadcrumbs mixture on top to cover the filling.
Bake it for about 20 minutes, until the topping becomes crunchy.
Sherry Wines
,
United Kingdom
serving and consuming
Pairing Moscatel with food
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Moscatel fast facts
Analytic data
- Alcoholic content between 15 & 22% vol.
- Sugar more than 160 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Sherry Wines
,
United Kingdom
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