Watermelon, Feta & Garam Masala Skewers

Pair with Manzanilla

Robust and strongly flavoured sherries are an interesting accompaniment for traditional Asian food as both sherry and food can hold their own, creating a memorable eating experience.

Ingredients

1/2  
watermelon
200g  
feta cheese
1/2 teaspoon 
garam masala
1/2 teaspoon 
ground cumin
1 tablespoon 
extra virgin olive oil
1/4 teaspoon 
red chilli powder
dash 
lime juice
1 teaspoon 
freeze dried chopped coriander leaf
to season 
salt and pepper

Directions

Cut the watermelon into bite-sized chunks, discarding the peel and any obvious seeds. 

Cut the feta into chunks of a similar size to the watermelon and place in a bowl. Add the remaining ingredients and stir well to coat. 

Thread the watermelon and feta chunks on to medium size skewers and serve. 

Vicky Bhogal , London United Kingdom Visit Website
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serving and consuming

Pairing Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

Manzanilla fast facts

Always serve very chilled

Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

The wine of the sea

Perfect with fish, seafood and all styles of food from the sea.

Style of Glass

In traditional wide rimmed catavinos or in a white wine glass.

Analytic data

  • Alcoholic content 15 y 19% vol. (normally 15% vol.)
  • Sugar < 5 gr. / litre (normally < 1 gr. / litre)
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) <0,25 gr. / litre
  • Very Low In Glycerine Content < 2 gr. / litre
Vicky Bhogal , London United Kingdom Visit Website
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