Watermelon, Feta & Garam Masala Skewers
Pair with Manzanilla
Robust and strongly flavoured sherries are an interesting accompaniment for traditional Asian food as both sherry and food can hold their own, creating a memorable eating experience.
Ingredients
1/2
watermelon
200g
feta cheese
1/2 teaspoon
garam masala
1/2 teaspoon
ground cumin
1 tablespoon
extra virgin olive oil
1/4 teaspoon
red chilli powder
dash
lime juice
1 teaspoon
freeze dried chopped coriander leaf
to season
salt and pepper
Directions
Cut the watermelon into bite-sized chunks, discarding the peel and any obvious seeds.
Cut the feta into chunks of a similar size to the watermelon and place in a bowl. Add the remaining ingredients and stir well to coat.
Thread the watermelon and feta chunks on to medium size skewers and serve.


Vicky Bhogal
,
London
United Kingdom
Visit Website
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts

Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre

Vicky Bhogal
,
London
United Kingdom
Visit Website
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