The flavors and aromatics of the Sherry really drive this cocktail and are bright and beautiful and reminiscent of the influence of tree fruits; coconut, banana, lime, and apples.
Ingredients
1.5 oz
La Guita Manzanilla
1 oz
La Garrocha Oloroso
.5 oz
Creme de Banane (Tempus Fugit)
.5 oz
Coconut Cream
.5 oz
Orgeat
.25 oz
fresh lime juice
Garnish
mint sprig
Directions
Combine all ingredients into a tin and shake without ice to mix together. Fill the Collins glass with crushed ice and pour mixed contents into the collins glass. Top with slapped mint sprigs as garnish and a paper or metal straw.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Topher Hartfield
,
Nocturne Jazz & Supper Club
Denver, CO
United States
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