A classic combination of ingredients combining sherry with fruit, custard and cream. Pale cream compliments the combination of ingredients perfectly.
Ingredients
160g
sponge fingers
100ml
sweet sherry
135g
jelly made with 1 pint water
300g
raspberries or strawberries
500ml
custard
500ml
whipping cream
Directions
Place the sponge fingers on the bottom of a decorative bowl and sprinkel generously with sherry, don't be shy!
Put the chopped fruit on top of the sponge layer. Make the jelly separately according to the instructions given, pour the jelly mixture into the trifle bowl, on top of the fruit and the sponge, then leave to set.
Pour the custard on top of the set jelly to make another layer of the Trifle. Chill until the custard is set. Top with whipped cream and decorate as you like.
Sherry Wines UK
,
United Kingdom
serving and consuming
Pairing Pale cream with food
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
Pale Cream fast facts
Analytic data
- Alcoholic content between 15.5 & 22% vol
- Sugar 45 - 115 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,4 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Sherry Wines UK
,
United Kingdom
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