Pear and Blue Cheese Salad
Pair with Pale cream
A combination of sweet and salty, another classic combination that pairs well with the sweeter pale cream sherry
Ingredients
4
Pears
150g
Crumbled Blue Cheese
4 tbsp
Chopped toasted walnuts
Bunch
salad leaves
2tbsp
olive oil
1 tbsp
sherry vinegar
1 tbsp
honey
Directions
Slice the pears thinly, toss with the cheese, walnuts and salad leaves. Combine the vinaigrette ingredients and drizzle over.
Sherry Wines
,
United Kingdom
serving and consuming
Pairing Pale cream with food
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
Pale Cream fast facts
Analytic data
- Alcoholic content between 15.5 & 22% vol
- Sugar 45 - 115 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,4 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Sherry Wines
,
United Kingdom
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