Sesame–crusted salmon with roasted tomato and almond salad
Pair with Amontillado
Normally a fino would complement this dish, and it will, but as the salad and salmon are quite rich the amontillado worked very well.
The extra richness of the sherry cut through the dressing. The toasted sesame seeds and the almonds provide good texture.
Ingredients
50g
sesame seeds
2 x 150g
Salmon Fillets
2 tbsp
olive oil
1 tbsp light oil
light oil
75g
Almonds
Bunch of
Small vine tomatoes for roasting
75g
Rocket leaves
tbsp
balsamic vinegar
2 tbsp
extra virgin olive oil
salt and pepper
to taste
Directions
- Coat the salmon with the oil.
- Place the sesame seeds in a dish
- Place the oiled salmon in the dish and coat with sesame seeds
- Fry the salmon in the light oil for 6-8 minutes turning once taking care not to burn the seeds
- Sprinkle the vine tomatoes with sea salt and olive oil and roast in a hot oven until just starting to burst.
- Toast the almonds in a dry pan and combine with the rocket and dress with the balsamic and oil. Season to taste.
- Serve the fish with the salad and roasted tomatoes


Gail Charlesworth
,
Getting Fortified
Mold
United Kingdom
Visit Website
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts

Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre

Gail Charlesworth
,
Getting Fortified
Mold
United Kingdom
Visit Website
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