Ingredients
Directions
In a casserole, fry the chopped and seasoned rabbit, remove the liver and add the clove of garlic, the Oloroso and 3/4 of the glass of water. Let it simmer for 5-10 minutes, then lower it over medium heat, cover and cook 20 more minutes.
Prepare a mash with the crushed chocolate, the ground almonds, the liver and the quarter glass of water thats been reserved. Add the stew along with the meat broth and cook for 15 more minutes.
Prepare the bao bread and fill with the rabbit mix (removing bones), garnish with rocket, pomegranate and drizzle with chocolate sauce.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Recipes and Pairings
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