One of the most popular Chinese restaurant dishes and just brilliant with a glass of dry oloroso sherry (though don’t drown them in hoisin sauce).
Fiona Beckett
,
101 Great Ways to Enjoy Sherry,
United Kingdom
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serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Fiona Beckett
,
101 Great Ways to Enjoy Sherry,
United Kingdom
Visit Website
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