Royal Belgium caviar with fresh watermelon and mozarella
Pair with Manzanilla
The salinity of the Manzanilla sherry plays very well with the iodine of the Royal Belgium Caviar, and beside that there is the fruitiness of the watermelon and the roundness of the mozarella that creates a perfect harmony in the dish just like the manzanilla sherry has with his freshness of the natural yeast and structure of the solera aging.
Ingredients
30g
Royal Belgium Caviar
20g
Watermelon
25g
Buffalo mozarella
3
leaves of Nasturtiums
Directions
Hannes Desmedt
,
Restaurant Hertog Jan ***
Kuurne
Belgium
Visit Website
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Hannes Desmedt
,
Restaurant Hertog Jan ***
Kuurne
Belgium
Visit Website
Share this Recipe
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us
Recipes and Pairings
Sherry Cocktails
Meet the maker
Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Sherry News
Copa Jerez Profesional Artículos y Reportajes
Copa Jerez Profesional Artículos y Reportajes
