Grilled Octopus a la Gallega
Pair with Manzanilla
Pair this dish with Bodegas Valdespino's Manzanilla en Rama "Deliciosa". The mature, unfiltered wine brings to life the aromatic complexity of the seasonings and enhances the preserved lemon, while its oceanic qualities amplify the freshness of the octopus and acidity balance the sweetness of the delicately charred meat.
Ian Adams
,
15 Romolo
San Francisco
United States
Visit Website
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Ian Adams
,
15 Romolo
San Francisco
United States
Visit Website
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