Albóndigas de bacalao

Garlic mayonnaise (You can make your own or simply puré 1 or 2 cloves with a cup of commercial mayo).

Soak the cod in a very large bowl of cold water while you peel and cut the potatoes.

Rinse the cod, then place potatoes and cod in a large saucepan and cover with water. Boil until potatoes are soft. Drain well. Place in a big bowl, add the saffron, and smash with a potato masher. Allow to cool and mix in the parsley. Form into walnut-sized balls. Roll the balls in flour, shaking off excess.

Heat oil over medium high heat for 3 minutes. Fry the balls in batches until deep golden brown all over. Serve hot or warm, with lemon or garlic mayo.