Sherry and banana meet a Mai Tai, where the innate nuttiness of sherry is enhanced by the orgeat to create a complex, tropical number.
Ingredients
1 oz
Oloroso sherry
1 oz
Demerara rum
0.75 oz
banana liqueur
0.75 oz
lime juice
0.25 oz
orgeat
1 dash
Angostura bitters
Directions
Shake with ice and strain into a chilled coupe. Garnish with a lime wheel.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Sahil Mehta
,
Estragon Tapas Bar
Boston
United States
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