A recipe selected from the Ginger Pig's extensive cocktail list, promoted especially for International Sherry Week.
Ingredients
1 1/2 shots
Bourbon
1 shot
East India Sherry
1 shot
Lemon Juice
1
Fresh egg white
Dash
Walnut Bitters
1/2 shot
Gomme
Directions
Combine all ingredients in a cocktail shaker, shake really hard and then fine strain.
Serve in a coupe or champagne saucer glass with a citrus garnish.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
The Ginger Pig
,
The Gingerman Group
Birghton & Hove
United Kingdom
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