This cocktail is a trip! It pushes the drinker to enjoy multiple sherries in a different way. The earthiness of the coffee infused Dolin Blanc play so nicely with the saline and yeastiness of the Tio Pepe fino sherry. The Guatemala Finca el Injerto has a buttery structure, supported by honey and brown sugar with complimentary notes of orange, plum and dark chocolate. There is weight and body with the combination of Pierre Ferrand cognac and Lustau Moscatel sherry. And the Lepanto spanish brandy and Lustau Oloroso sherry compliment each other so well, bringing out notes of honey and almonds. The cherry on top is a shout out to Manzanilla sherry by using a couple dashes of honey-chamomile bitters, since Manzanilla means chamomile in Spanish.
Ingredients
Directions
Stir/Up - Coupe.
Garnish with light orange oil and a chamomile flower.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Sherry Cocktails
Recipes and Pairings
Meet the Maker
Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Sherry News
