A riff on the classic (and increasingly popular) negroni.
Ingredients
1 ounce
Oloroso Sherry
1/2 ounce
Dry Vermouth
3/4 ounce
Vermouth di Torino
1/2 ounce
Campari
Directions
Stir ingredients together with ice, strain over fresh ice in a rocks glass.
Garnish with an orange wedge.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Sarah
,
Gitane Restaurant
San Francisco
United States
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