My Sherrgroni is our take on the classic Negroni. Simple to make, but complex in flavor. The cocktail starts with the classic Negroni profile of Gin and Campari with Oloroso making an appearance on the mid-palate and shining through on the long finish.
Ingredients
1 1/2 oz
Hayman’s Old Tom Gin
1 oz
Campari
1 oz
Lustau Oloroso
Garnish:
Orange Peel
Directions
Add all ingredients to a mixing glass
Add ice and stir just 10-12 times (don’t dilute) with bar spoon
Strain into a coupe, express the orange peel and add as garnish
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Sean Norton (Certified Sherry Educator) & Steve Brand (Bartender)
,
¿Por qué no?
San Francisco
United States
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