Two styles of Sherry, aged rum, and a touch of coffee come together in a cocktail that is perfect for when the weather turns colder.
Ingredients
1.5 oz
Oloroso Sherry
0.5 oz
Fino Sherry
1 oz
Aged Rum, such as Ron Zacapa Solera 23 or Santa Teresa 1796
0.5 oz
Coffee Liqueur, such as Kahlua or Bittermens New Orleans
3 dashes
Bittermans Mole Bitters (optional)
Garnish
Lemon twist
Directions
Add all ingredients to mixing glass with ice and stir until drink has diluted about one third. Pour in coupe glass and garnish with a lemon twist.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Michael Timmons
,
Kat & Theo
New York, NY
United States
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