Revel in the familiar aromas of cinnamon, maple and spice. Now you can enjoy all the flavors of breakfast without having to share its unfortunate proximity to the early sun, by waking up at a decent hour.
Ingredients
Directions
Combine all ingredients in a mixing glass and shake vigorously with no ice for approximately 10-15 seconds. Next add ice and shake vigorously until the drink takes on a voluptuous creamy texture. Double-strain into a flare-lipped claret glass. Garnish liberally with freshly grated cinnamon.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
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