This cocktail was inspired by my heritage. I was born in Lima, Peru and wanted to showcase some of our customs by utilizing the chicha morada.
Ingredients
1.75 ounces
Lustau Oloroso Sherry
1 ounce
Chicha Morada
0.75 ounces
Fresh Lime Juice
0.75 ounces
Vanilla Syrup
1
Egg White
Directions
In a cocktail shaker add all ingredients ice shake first. Dry shake after and double strain into pony glass. Garnish with powder cinnamon.
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Carlos Ruiz
,
Agricola
Princeton
United States
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