Packed with vegetable and herbal goodness, you could be forgiven for think this was a health drink!
Ingredients
50ml
Manzanilla
25ml
Gin Mare
2 dashes
Celery bitters
5
Torn basil leaves
3 bar spoons
spicy tomato mix
Directions
Method:
Add all ingredients to a tall mixing glass and stir for 25 seconds.
Pour into your chosen glass, season to taste.
Garnish: Basil leaves, 1 slice of heritage tomato, rosemary sprig
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Bar 44 Tapas
,
Cardiff
United Kingdom
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