Smoke on Blonde is refreshing and fragrant. It is both adventurous and approachable and is perfectly paired with food. The cocktail uses two kinds of Sherry built into a 20 century style old fashioned, but with fresh pineapple replacing the oranges and cherries. Simple, approachable with a hint of the unexpected.
Ingredients
Directions
In an old Fashioned glass, douse a sugar cube with orange bitters and muddle together with the chunks of pineapple till both the sugar and the pineapple are broken down and mixed. Add the sherries and liqueur and fill with ice.
Stir gently to incorporate all the ingredients together…about 20 stirs.
Garnish with a swath of grapefruit peel with the oils expressed and spritz or two of the mezcal.
Sweetness, spice and everything nice!
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
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