A lush tropical drinks with great acidity
Ingredients
1 oz
La Gitana Manzanilla
1 oz
Lustau Palo Cortado Amontillado
1 oz
Simple Syrup
1 oz
Pineapple juice
1 oz
Coconut Cream
2 Dashes
Angostura
2 Dashes
Bittermen's Tiki Bitters
2 Dashes
St George Absinthe
Directions
Combine all ingredients in a blender with 6 oz of crushed ice.
Blend on high speed.
Pour into a Berliner glass, add a straw and a parasol.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Jason Kilgore
,
The Hawthorne
Boston
United States
Visit Website
Share this Cocktail
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us
Sherry Cocktails
Recipes and Pairings
Meet the Maker
Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Sherry News
Copa Jerez Profesional Artículos y Reportajes
Copa Jerez Profesional Artículos y Reportajes
