A long drink combining Sherry and fruit flavours to give an easy drinking cocktail to suit all tastes.
Ingredients
75ml
Manzanilla
1 shot
Orgeat Syrup
1/2 shot
Lemon Juice
2 shots
Pear Juice
Directions
Combine all the ingredients and serve in a highball or tumbler over ice with a lemon peel garnish.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
The Ginger Pig
,
The Gingerman Group
Brighton & Hove
United Kingdom
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