Sage Ya Later

-Combine in mixing glass and stir with ice.
-Prep footed rocks glass by torching a small pile of dried sage and placing the glass upside over the burning herbs.
-Flip glass over, watch the smoke roll out of the glass, pour, express and discard a lemon twist.

*Plum Sage Syrup Recipe
5 cups of cut up plums with skins
1.5 cups of white sugar
Tbsp dried sage
-Add plums to a heavy bottomed stockpot, add enough water to just cover the bottom 1/4 of an inch deep. This is to prevent burning while the plums begin to release their juice.
-Heat at medium-low and cover the pot for 10 minutes. Stir often.
-Simmer until plums are broken down.
-Add sugar and dried sage, remove from heat once incorporated.
-Strain through cheese cloth.