The Rossonian Standard is a cocktail of many layers. It is complex and textured, while remaining comforting and familiar.
Ingredients
1.5 oz
Manzanilla
.5 oz
Dry Vermouth
1 oz
Brandy de Jerez
.5 oz
salted lemon juice (1 Tbs of salt per quart of juice)
.75 oz
simple syrup (1:1 sugar to water)
2 dashes
celery bitters
2 dashes
wine tannins
Garnish
cucumber ribbon
Directions
Build all ingredients in shaker tin, add ice, and shake for about 15 seconds. Fine strain cocktail into chilled cocktail glass and garnish with cucumber ribbon on cocktail pick.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
McLain Hedges
,
RiNo Yacht Club
Denver, Colorado
United States
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