Lewis Carroll was a renaissance man of his time, and so too can this cocktail shine in a multitude of contexts, though as Carroll was at his best with the pen, our Jabberwocky cocktail most certainly shines brightest alongside a slain jabberwocky beast of Grilled Octopus with smoked paprika, buttered potatoes, preserved lemon, capers, and parsley.
"Oh, frabjous day! Callooh! Callay!"
Ingredients
3/4 ounce
Manzanilla Sherry
3/4 ounce
London dry gin
3/4 ounce
Lillet Blanc
2 dashes
orange bitters
Directions
Add all ingredients to a chilled mixing glass with ice and stir. Strain into a chilled cocktail glass. Garnish with a lemon twist.

serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts

Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre

Andrew Meltzer
,
15 Romolo
San Francisco, California
United States
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